The Refreshing Delight of Cretan Frappe
When visiting Crete, one of the must-try beverages is the traditional Cretan frappe. This refreshing drink is made from instant coffee, water, sugar, and ice, blended to a frothy perfection. Here’s what you need to know:
What is Cretan Frappe?
Cretan frappe, also known as “frappé” or “kafé frappé,” is a popular Greek coffee drink that originated in the 1950s. It’s a cold, frothy coffee drink that’s perfect for hot summer days.
How to Enjoy Cretan Frappe
- Order it like a local: When ordering, you can ask for your frappe to be made “sketo” (without sugar), “metrio” (medium sweetness), or “glyko” (sweet).
- Savor the flavor: Take a sip and enjoy the rich, velvety texture and the perfect balance of coffee and sweetness.
- Pair it with a snack: Cretan frappe pairs well with traditional Greek snacks like loukoumades (Greek doughnuts) or tyropita (cheese pie).
Where to Try Cretan Frappe
- Local cafes: Visit traditional cafes in Chania, Heraklion, or other Cretan towns to try an authentic Cretan frappe.
- Street vendors: You can also find street vendors selling frappes in popular tourist areas.
Tips and Variations
- Experiment with flavors: Some cafes offer flavored frappes, such as hazelnut or caramel, so feel free to try different variations.
- Watch it being made: Enjoy the show as the barista blends the coffee, water, sugar, and ice to create the perfect frappe.
In conclusion, Cretan frappe is a refreshing and delicious drink that’s a must-try when visiting Crete. With its rich flavor and velvety texture, it’s the perfect way to cool down on a hot summer day. So, go ahead and give it a try!
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